GoodHealth Coconut Oil – Organic & Extra Virgin The saturated fats found in coconut oil are chemically different to those found in animal products. In coconut oil there are predominantly healthy medium chain fatty acids including 50% lauric acid which supports: weight management healthy cholesterol energy levels Coconut oil is a healthy option that can be easily incorporated into your daily diet: •As an alternative to other vegetable oils in cooking or baking •To replace butter or margarine as a delicious spread •Add to a smoothie to jump start your day •To add to curries and stir-fries for a sensational flavour Key Benefits: High in Lauric Acid No Cholesterol Cold Pressed GMO free Raw & Unrefined
ACTIVE INGREDIENTS Organic Extra Virgin Coconut Oil Nutrition Information Servings per container: 61 Serving size: 15g (1 tablespoon) *Quantity per serving *Quantity per 100g Energy 555kJ 3700kJ Protein 0g 0g Fat. Total -Saturated Of which Medium chain fatty acids -Lauric Acid C12 Of which Long chain fatty acids -Mysteric Acid C14 -Palmitic Acid C16 -Oleic Acid C16 -Unsaturated 15.0g 14.4g 7.5g 2.7g 1.0g 0.8g 0.6g 100.0g 96.0g 50.0g 18.0g 6.8g 5.3g 4.0g Carbohydrate -Sugars 0g 0g 0g 0g Sodium 0mg 0mg Product of Sri Lanka
DOSAGE May be used as a healthy alternative to other oils for baking and frying, in blended drinks such as smoothies, or spread on toast in place of butter or margarine.
WARNINGS Keep away from direct sunlight. Store in a cool and dry place